History
Four decades have witnessed the commitment that in "Almendros" acquired to provide the most selected yucteca kitchen.
Restaurant Los Almendros, were created to preserve and publicize the unique taste of the cuisine of Yucatan, looking to satisfy the most discerning diner's palate.
Poc Chuc, Soup Cheese and Caper Sauce Turkey and others are creations we offer along with a wide variety of delicious dishes of traditional cuisine of Yucatan.
In 1962 created the first restaurant Los Almendros in Ticul, Yucatan soon becomes an attractive, welcoming countless visitors to the city of Merida and the entire region.
The success in several years drives our founder to create another restaurant los Almendros in Mérida in 1972.
Through the years, Los Almendros, consolidated as genuine representatives of Yucatan cuisine, being recognized nationally and internationally now have branches only in Merida, Yucatan and Quintana Roo Cancun.
In 1991 comes a link in the chain, Gran Almendros in Merida, Yucatan.
Today as always, Restaurant Los Almendros is distinguished by the excellence of its cuisine and take pride in ... "Preserving the world for Mexico and the Yucatan Cuisine".
